Cottage cheese – one of the most fertile food for replenishment of a human body calcium. It is easily acquired, contains essential amino acids and vitamins and is simple in production even in house conditions. Therefore cottage cheese was and remains to one of the prevailing products for dietary food, during pregnancy and to nursing mothers as invaluable a well of vitamins A necessary for an organism, E, P, B2, B6, B12, and especially calcium. In house conditions cottage cheese prepares from the turned sour milk by its slow heating. After milk turning, decant the formed serum and the remained weight wring out under a press. Our enterprise is equipped with the most ultramodern equipment for milk processing. Thanks to the fact that technological procedures of production of cottage cheese it is brought to perfection we receive a best quality product. Cottage cheese GP "Radomilk" does not contain any additives, is made from environmentally friendly raw materials. We carefully control all process: collecting milk, transportation from collection points to the overworking lines in special refrigerating tanks, processing of raw materials and packing of the final product. For different categories of consumers cottage cheese of various fat content is issued: fat (18%), semifat (9%) and low-fat (to 3%).
Buying cottage cheese GP "Radomilk", you buy not just dairy product, but a part of the good health.