Food fats margarine
Spread sweet cream Radomishlsky 72,5, 500 Structure: butter, cream natural of cow's milk, vegetable fat, skim milk, oil fragrance. Mass part of the general fat 72,5, including milk fat of 25% of the general content of fat according to GSTU 4445:2005. Nutritional value of 100 g of product: fats —...
For the modern consumer the word "spread" is not the unclear term any more, and still quite recently very few people heard it and perceived as something foreign-language. However so it also is, the name of the offered dairy product has the English roots and means "to smear". On counters of outlets...